Cheesy Chicken Horns

Prepare the Dough In a large bowl, mix together the flour and salt. Add the cold cubed butter and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.

Chill the Dough Slowly add the cold water to the dough mixture, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Make the Filling In a separate bowl, combine the cooked chicken, shredded cheddar cheese, mayonnaise, parsley, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly combined.

Preheat the Oven Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll and Cut the Dough On a lightly floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick. Cut the dough into small triangles.

Fill and Shape the Horns Place a spoonful of the chicken and cheese filling onto each dough triangle. Roll up the triangles, starting from the wide end, to form the horns. Place the horns on the prepared baking sheet.

Bake the Horns Bake the horns in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

Serve and Enjoy Remove the horns from the oven and let them cool for a few minutes before serving. Enjoy!