Beef and Egg Milk Soup

Preparation of Soup Base In a saucepan, heat the milk over medium heat until it starts to steam.

2.In a small bowl, whisk together the flour and salt.

3.Slowly pour the flour mixture into the hot milk, stirring constantly.

4.Continue to cook the soup base, stirring occasionally, until it thickens to a creamy consistency.

Cooking the Beef In a separate skillet, cook the beef slices until browned and cooked through.

Adding the Beef Once the soup base has thickened, add the cooked beef slices to the saucepan.

Adding the Eggs Slowly pour the beaten eggs into the soup, stirring gently to create ribbons of cooked egg.

Cooking the Soup Cook for an additional 2-3 minutes until the eggs are fully cooked.