Pork Carbonara Pasta

1.Cook the pasta according to the package instructions. Drain and set aside.

2.In a large pan, heat some oil over medium heat and add the pork carbonate. Cook until browned.

3.Add the chopped onion and grated carrot to the pan with the pork. Cook for a few minutes until the vegetables are tender.

4.Season with salt and pepper to taste. Stir in the soy sauce and cook for another minute.

5.Add the cooked pasta to the pan and toss until well coated with the sauce.

6.Serve hot and enjoy!