Duck with Fish and Jelly

1.Preheat the oven to 180°C (350°F).

Preparation of Duck Prepare the duck by rinsing it under cold water and patting it dry with paper towels.

3.In a small bowl, mix together the salt, black pepper, minced garlic, thyme leaves, and olive oil.

Seasoning the Duck Rub the spice mixture all over the duck, including the cavity.

Roasting the Duck Place the seasoned duck onto a rack in a roasting pan.

6.Roast the duck in the preheated oven for approximately 2 hours, or until the internal temperature reaches 75°C (165°F).

Preparation of Fish While the duck is roasting, prepare the fish.

8.Cut the fish fillets into serving-sized pieces.

Marinating the Fish In a shallow dish, combine the lemon juice, paprika, salt, and black pepper.

10.Add the fish fillets to the marinade and coat them evenly.

Cooking the Fish Heat the vegetable oil in a frying pan over medium heat.

12.Fry the fish fillets for approximately 3-4 minutes per side, or until cooked through and golden brown.

13.Remove the fish fillets from the pan and transfer them to a serving platter.

Preparation of Jelly While the fish is cooking, prepare the jelly according to the package instructions.

15.Allow the jelly to cool and set.

Resting the Duck Once the duck is cooked, remove it from the oven and let it rest for 10-15 minutes before carving.

Carving the Duck Carve the duck into serving portions.

Serving Serve the roasted duck, fried fish fillets, and jelly together for a delicious and unique combination of flavors.