Egg and Tomato Paste Croutons

Prepare the egg mixture In a medium bowl, whisk together the eggs, tomato paste, salt, and pepper until well combined.

Coat the bread slices Dip each slice of bread into the egg mixture, making sure to coat both sides.

Heat the oil Heat the vegetable oil in a frying pan over medium heat.

Cook the croutons Place the coated bread slices in the pan and cook on each side for 2-3 minutes or until golden brown.

Remove and drain the croutons Remove the croutons from the pan and place them on a paper towel to absorb any excess oil.

Serve the croutons Serve the egg and tomato paste croutons as a delicious appetizer or snack.