Fried Potatoes with Meat

Preparation of Potatoes Peel the potatoes and cut them into cubes.

Frying the Potatoes Heat the vegetable oil in a large frying pan over medium heat. Add the potatoes and cook until golden brown, about 10 minutes. Season with salt and set aside.

Cooking the Meat In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent.

4.Add the meat to the pan and cook until browned.

5.Season with paprika, cumin, salt, and pepper. Stir well to coat the meat evenly.

Combining Potatoes and Meat Return the fried potatoes to the pan and mix with the meat. Cook for another 5 minutes to allow the flavors to blend together.

Serve Serve the fried potatoes with meat hot and enjoy!