Pickled Herring Salad

1.Slice the pickled herring fillets into small pieces and place them in a bowl.

Prepare the vegetables Finely chop the onions and mince the garlic cloves. Chop the dill.

3.Add the chopped onions, minced garlic, and chopped dill to the bowl with the pickled herring.

4.Grate the cheese and add it to the bowl.

Season the salad Sprinkle salt and pepper to taste on the salad ingredients in the bowl. Mix well to combine.

Refrigerate and serve Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour before serving. Serve chilled.