Espresso Glaze

1.In a medium-sized bowl, whisk together the powdered sugar, melted butter, brewed espresso coffee, and vanilla extract until smooth and creamy.

2.If the glaze is too thick, you can add a little more brewed espresso coffee, 1 teaspoon at a time, until you reach the desired consistency.

3.If the glaze is too thin, you can add a little more powdered sugar, 1 tablespoon at a time, until you reach the desired consistency.

4.Once the glaze is ready, drizzle it over your favorite baked goods, such as cakes, cookies, or donuts.