Giros

Marinating the Meat In a large bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper to make the marinade.

2.Add the thinly sliced lamb or chicken to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to develop.

Preparing the Tzatziki Sauce In the meantime, prepare the tzatziki sauce. In a small bowl, mix together the Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, fresh dill, salt, and pepper. Stir well to combine and refrigerate until ready to serve.

Grilling the Meat Preheat a grill or grill pan over medium-high heat. Remove the marinated meat from the refrigerator and thread onto skewers.

5.Grill the meat skewers for about 5-7 minutes per side, or until cooked to your desired doneness. Remove from the grill and let the meat rest for a few minutes.

Preparing the Pita Bread Meanwhile, warm the pita breads on the grill or in a toaster until they are soft and pliable.

Assembling the Gyros To assemble the gyros, spread a generous amount of tzatziki sauce on each warm pita bread. Top with slices of grilled meat, tomato, red onion, lettuce or spinach, kalamata olives, and crumbled feta cheese.

8.Fold the pita bread in half and serve immediately. Enjoy your delicious homemade giros!