Turkey Fillet with Vegetables

Preparation Preheat the oven to 180°C (350°F).

2.Peel and chop the onion, carrots, and potatoes into bite-sized pieces.

Cooking the Vegetables Heat some oil in a pan and sauté the onion until translucent.

4.Add the carrots and potatoes to the pan and cook for 5 minutes.

Preparing the Turkey Fillet Season the turkey fillet with salt, pepper, and your favorite herbs.

6.Place the seasoned turkey fillet on top of the cooked vegetables in the pan.

Baking Transfer the pan to the preheated oven and bake for 25-30 minutes or until the turkey is cooked through.

Resting Remove from the oven and let it rest for 5 minutes before serving.

Serve Serve the turkey fillet with the cooked vegetables.