Bear's balls

Marinade In a bowl, combine the soy sauce, rice vinegar, honey, minced garlic, grated ginger, and chili flakes. Stir until the honey is dissolved.

Marinade Place the bear testicles in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

Balls In a shallow dish, combine the flour, paprika, salt, and black pepper.

Balls Remove the bear testicles from the marinade and pat dry with paper towels.

Balls Dredge the testicles in the flour mixture, coating them evenly.

Balls In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).

Balls Carefully add the coated testicles to the hot oil and fry until golden brown, about 4-5 minutes.

Balls Remove the fried testicles from the oil and drain on a paper towel-lined plate.

Dipping Sauce In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, and garlic powder to make the dipping sauce.

Serve Serve the Bear's balls hot with the dipping sauce on the side. Enjoy this unique and flavorful delicacy!