Eggburger

Prepare the burger patty In a bowl, whisk together the eggs, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.

Cook the burger patty Heat the oil in a skillet over medium heat. Form the egg mixture into four patties and place them in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.

Make the sauce Meanwhile, prepare the sauce by combining mayonnaise, ketchup, yellow mustard, and Worcestershire sauce in a small bowl. Mix well.

Toast the buns Toast the hamburger buns until golden brown.

Assemble the eggburgers Assemble the eggburgers by placing a cooked patty on the bottom half of each bun. Top with a slice of cheddar cheese, a bacon slice, lettuce, tomato, red onion, pickles, and a dollop of sauce. Cover with the top half of the bun.

Serve Serve the eggburgers immediately and enjoy!