Bulgur Broccoli Salad

Cook Bulgur Wheat In a saucepan, bring the water to a boil. Add the bulgur wheat and reduce heat to low. Cover and simmer for about 10 minutes or until the water is absorbed and the bulgur is tender. Remove from heat and let it cool.

Prepare Salad In a large bowl, combine the cooked bulgur wheat, broccoli florets, cherry tomatoes, red onion, parsley, mint, and feta cheese.

Make Dressing In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to make the dressing.

Add Dressing and Serve Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning if needed.