Soup

Step 1 In a large pot, heat the olive oil over medium heat.

Step 2 Add the onion, carrots, celery, and garlic to the pot.

Step 3 Cook until the vegetables are softened, about 5 minutes.

Step 4 Add the chicken broth, water, bay leaf, potato, corn, and peas to the pot.

Step 5 Bring the soup to a boil, then reduce the heat and simmer for 15 minutes until the potatoes are cooked through.

Step 6 Stir in the shredded chicken and spinach.

Step 7 Simmer for an additional 5 minutes until the spinach wilts.

Step 8 Season with salt and pepper to taste.

Step 9 Remove the bay leaf before serving.