Драники

Preparation Peel and grate the potatoes and onion.

2.Place the grated potatoes and onion in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.

3.Transfer the grated potatoes and onion to a mixing bowl.

4.Add the flour, salt, and black pepper to the bowl and mix well.

Cooking Heat the vegetable oil in a large skillet over medium heat.

6.Scoop spoonfuls of the potato mixture into the skillet, pressing down to flatten them into pancakes.

7.Cook the pancakes for about 4-5 minutes on each side, or until golden brown and crispy.

8.Remove the pancakes from the skillet and drain on paper towels to remove excess oil.

Serving Serve the potato pancakes hot with sour cream or applesauce as toppings.