Quesadilla

Prepare the dough In a large mixing bowl, combine the flour and salt. Gradually add water and oil, mixing until a dough forms.

Shape the dough Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Divide the dough into 8 equal portions and shape each portion into a ball.

Roll out the tortillas Using a rolling pin, roll each dough ball into a thin, round tortilla shape.

Cook the tortillas Heat a large skillet over medium heat. Place one tortilla in the skillet and cook for about 1-2 minutes, until bubbles form on the surface. Flip the tortilla and cook for another 1-2 minutes.

Repeat for the remaining tortillas Remove the cooked tortilla from the skillet and place on a plate. Repeat the process with the remaining tortillas.

Assemble the quesadillas Sprinkle a handful of cheese on one half of each tortilla. Top with diced chicken, bell peppers, red onion, and cilantro. Fold the tortilla in half to form a half-moon shape.

Cook the quesadillas Return the filled tortillas to the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.

Prepare the sauce In a small bowl, mix together sour cream and salsa to make the sauce.

Serve the quesadillas Serve the quesadillas hot with the sauce on the side. Enjoy!