Green Peppers Dip with Walnuts

Preheat the Oven Preheat the oven to 400°F (200°C).

Prepare the Green Bell Peppers Cut the green bell peppers in half lengthwise and remove the seeds and stems.

Roast the Green Bell Peppers Place the green bell pepper halves on a baking sheet and drizzle with olive oil. Season with salt and pepper.

Cook the Green Bell Peppers Roast the peppers in the preheated oven for 20-25 minutes until they are tender and slightly charred.

Cool the Green Bell Peppers Remove the peppers from the oven and let them cool.

Make the Dip In a food processor, combine the roasted green bell peppers, walnuts, Greek yogurt, garlic, lemon juice, olive oil, salt, and pepper.

Blend the Ingredients Process until smooth and creamy.

Chill the Dip Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

Serve and Enjoy Serve the Green Peppers Dip with Walnuts with sliced vegetables, crackers, or pita bread.