Mint Gum

Preparing the Gum Base In a medium saucepan, melt the gum base over low heat, stirring continuously.

Adding Sweeteners Once the gum base has melted, remove from heat and slowly add the powdered sugar and corn syrup. Stir until well combined.

Creating the Dusting Mixture In a separate bowl, mix the cornstarch and powdered sugar to create a dusting mixture.

Adding Mint Flavoring Add the peppermint extract and menthol crystals to the gum base mixture, stirring well to incorporate the mint flavoring.

Shaping and Dusting Sprinkle the dusting mixture onto a clean surface and transfer the gum base mixture onto it.

Kneading the Gum Knead the gum base mixture, incorporating the dusting mixture, until a smooth and elastic texture is achieved.

Cutting the Gum Roll out the gum into a thin sheet and use a small circular cutter to create individual gum pieces.

Drying Process Place the gum pieces on a tray lined with parchment paper and allow them to dry for 24 hours.

Finishing Touch Once dry, brush the gum pieces with a thin layer of vegetable oil to give them a glossy finish.

Storage Store the mint gum pieces in an airtight container to maintain freshness.