Stovetop Chicken Thighs

Prepare the Chicken Thighs 1. Season the chicken thighs with paprika, dried thyme, dried rosemary, salt, and black pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the chicken thighs to the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through. 4. Remove the chicken thighs from the skillet and set aside.

Make the Sauce 1. In the same skillet, melt the butter over medium heat. 2. Add the minced garlic and cook for 1 minute until fragrant. 3. Stir in the all-purpose flour and cook for another minute. 4. Slowly pour in the chicken broth and whisk until smooth. 5. Bring the sauce to a simmer and cook for about 5 minutes until thickened. 6. Stir in the fresh lemon juice and chopped parsley.

Serve 1. Place the cooked chicken thighs back into the skillet with the sauce. 2. Spoon the sauce over the chicken thighs. 3. Serve hot and garnish with additional parsley, if desired.