Birch Leaf and Cabbage Stuffed Beef

Prepare the ingredients Wash and dry the birch leaves and cabbage. Remove the tough stems from the birch leaves.

Assemble the stuffed beef Season the beef with salt and pepper to taste. Lay the birch leaves on top of the beef, covering the entire surface. Place a layer of cabbage leaves on top of the birch leaves.

Roll the beef Starting from one end, roll the beef tightly to form a log, ensuring that the stuffing is contained within.

Sear the beef Preheat the oven to 350°F (175°C). Heat a large skillet over medium-high heat and add some oil. Sear the beef on all sides until browned.

Bake the stuffed beef Transfer the beef to a baking dish and pour the wine over it. Cover the dish with foil and place it in the oven. Bake for about 2 hours, or until the beef is tender.

Serve Remove the beef from the oven and let it rest for a few minutes before slicing.