Stuffed Zucchini with Onions and Eggs

1.Preheat the oven to 375°F (190°C).

2.Cut the zucchini in half lengthwise and scoop out the seeds with a spoon, creating a hollow cavity.

3.Dice the onion and sauté it in 1 tablespoon of olive oil over medium heat until softened and lightly browned.

4.In a bowl, beat the eggs and mix in the grated cheese, breadcrumbs, salt, and pepper.

5.Add the sautéed onions to the egg mixture and mix well.

6.Brush the inside of the hollowed zucchini halves with olive oil and season with salt and pepper.

7.Fill each zucchini half with the egg and onion mixture.

8.Place the stuffed zucchini halves on a baking sheet and bake for 25-30 minutes, or until the eggs are set and the zucchini is tender.

9.Remove from the oven and let cool slightly before serving.