Cheese Lasagna

1.Boil the lasagna noodles according to the package instructions. Drain and set aside.

2.In a large bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, egg, dried basil, salt, and black pepper to make the cheese filling.

3.In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Drain any excess fat.

4.Stir in the tomato sauce, crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes.

5.Preheat the oven to 375°F (190°C).

6.Spread a thin layer of the meat sauce in the bottom of a baking dish.

7.Place a layer of lasagna noodles on top of the sauce.

8.Spread a layer of the cheese filling over the noodles.

9.Repeat the layers of sauce, noodles, and cheese filling until all the ingredients are used, ending with a layer of sauce on top.

10.Cover the baking dish with aluminum foil.

11.Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

12.Let the lasagna rest for 10 minutes before serving.