Homemade Nuts and Bolts Bread

Prepare the Dough In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.

2.Add the warm water and olive oil to the dry ingredients, and mix until a dough forms.

3.Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.

Let the Dough Rise Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

Shape the Bread Punch down the dough to release the air, and transfer it to a floured surface.

6.Roll out the dough into a rectangle shape, and sprinkle the chopped mixed nuts and crushed bolts evenly over the surface.

7.Starting from one of the long sides, tightly roll up the dough into a log shape.

Final Rising Place the rolled dough in a greased loaf pan, cover with a damp cloth, and let it rise for another 30 minutes.

Preheat the Oven Preheat the oven to 375°F (190°C).

Baking the Bread Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

Cooling the Bread Remove the bread from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Serve Slice and serve the homemade nuts and bolts bread.