Vegetable Casserole

1.Preheat the oven to 375°F (190°C).

2.In a large pot of boiling water, cook the broccoli and cauliflower until tender. Drain and set aside.

3.In a separate pot, cook the potatoes, carrots, and pumpkin until they are soft enough to mash. Drain and set aside.

4.In a skillet, cook the ground beef and onion until the beef is browned and the onion is softened. Drain off any excess fat.

5.In a large baking dish, layer the cooked broccoli, cauliflower, potatoes, carrots, pumpkin, and ground beef mixture.

6.Top with grated cheese.

7.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.