Roasted Ribs

Marinade preparation In a mixing bowl, combine all the marinade ingredients and whisk until well combined.

Marinating the ribs Place the ribs in a large resealable plastic bag and pour the marinade over them. Close the bag and massage the marinade into the ribs to coat them evenly. Marinate in the refrigerator for at least 2 hours, or overnight for best results.

Preheating the oven Preheat the oven to 300°F (150°C).

Preparing the ribs for roasting Remove the ribs from the marinade, allowing any excess marinade to drip off. Place the ribs on a baking sheet lined with aluminum foil.

Roasting the ribs Roast the ribs in the preheated oven for 2.5 to 3 hours, or until tender and the meat is starting to pull away from the bones.

Applying barbecue sauce Remove the ribs from the oven and brush them with the barbecue sauce. Increase the oven temperature to 400°F (200°C).

Final roasting Place the ribs back in the oven and continue to roast for an additional 15 minutes, or until the barbecue sauce is sticky and caramelized.

Serving the ribs Remove the ribs from the oven and let them rest for a few minutes before serving. Slice the ribs between the bones and serve hot.