Low-Calorie Baking

Preparation Preheat the oven to 350°F (180°C).

Dough In a mixing bowl, combine the whole wheat flour, applesauce, Greek yogurt, honey, baking powder, and salt to make the dough. Mix until well combined.

Filling In a separate bowl, mix together the mixed berries, lemon juice, cornstarch, and honey to make the filling. Stir until the berries are coated evenly.

Topping In a small bowl, combine the rolled oats, whole wheat flour, honey, melted coconut oil, and cinnamon to make the topping. Mix until the mixture resembles coarse crumbs.

Assembly Press the dough into the bottom of a greased baking dish to form the crust.

6.Spread the berry filling over the dough crust.

7.Sprinkle the topping evenly over the berry filling.

Baking Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.

Cooling Remove from the oven and let cool before serving.