Fish Salad

1.Boil the fish fillet until cooked. Let it cool and then shred it into small pieces.

Preparation of the vegetables Peel and thinly slice the cucumber and carrot. Dice the bell pepper, red onion, and tomato. Tear the lettuce leaves into bite-sized pieces. Chop the fresh dill and parsley.

Assembling the salad In a large bowl, combine the shredded fish, sliced cucumber, sliced carrot, diced bell pepper, diced red onion, diced tomato, and torn lettuce leaves. Season with salt and black pepper. Drizzle with olive oil and lemon juice. Toss gently to mix everything together.

4.Garnish the salad with fresh dill and parsley. Serve chilled.