Roti

1.In a large mixing bowl, combine the whole wheat flour and salt.

2.Gradually add water to the flour mixture while kneading the dough. Continue kneading until the dough comes together and is smooth.

3.Cover the dough with a damp cloth and let it rest for 20-30 minutes.

4.Divide the dough into small balls, about the size of golf balls.

5.On a floured surface, roll out each ball of dough into a thin, circular shape.

6.Heat a griddle or non-stick pan over medium heat. Cook each roti on the hot griddle for about 1-2 minutes on each side, or until bubbles form and the roti is golden brown.

7.Brush each cooked roti with ghee or oil.

8.Serve the roti hot with your favorite Indian dish.