Minced Meat and Rice

Preparation 1. Rinse the basmati rice under cold water and drain. 2. In a bowl, mix the minced beef with chopped onion, minced garlic, ground cumin, paprika, cinnamon, salt, and pepper.

Cooking 1. Heat olive oil in a large skillet over medium heat. 2. Add the seasoned minced beef and cook until browned. 3. In a separate pot, bring 2 cups of water to a boil and add the rinsed rice and a pinch of salt. 4. Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes until all the water is absorbed and the rice is tender.