Classic Tomato and Onion Omelette

1.In a bowl, beat the eggs until well mixed. Season with salt and pepper.

2.Add the chopped tomatoes and diced onions to the beaten eggs and stir to combine.

3.Heat olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and spread it evenly.

4.Cook the omelette for 2-3 minutes or until the bottom is set and the edges are slightly browned.

5.Carefully flip the omelette and cook for an additional 2-3 minutes until the eggs are fully cooked and the filling is heated through.

6.Slide the omelette onto a plate and garnish with chopped parsley or green onions. If desired, sprinkle grated cheese on top.

7.Serve hot and enjoy your classic tomato and onion omelette!