Rösti

Preparation of the Potatoes Peel the potatoes and coarsely grate them. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.

Preparation of the Onion Finely chop the onion.

Mixing the Ingredients In a large bowl, combine the grated potatoes, chopped onion, salt, and black pepper. Toss together until well combined.

Cooking the Rösti In a large non-stick pan, heat a mixture of butter and vegetable oil over medium heat. Add the potato mixture to the pan, spreading it out evenly and pressing it down firmly.

Cooking the Rösti (Cont'd) Cook the Rösti for about 10-15 minutes on each side, or until golden and crispy. Use a large plate to carefully flip the Rösti and then slide it back into the pan to cook the other side.

Finishing the Rösti Once both sides are golden and crispy, transfer the Rösti to a serving plate. Garnish with fresh herbs and serve hot.