Baked Quinoa Casserole with Vegetables and Muenster Cheese

Preparation Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.

Cooking Quinoa Rinse the quinoa under cold water and cook it according to the package instructions. Once cooked, fluff it with a fork and set aside.

Preparation of Vegetables Chop the carrot, cauliflower, cucumber, and potato into bite-sized pieces. Finely chop the onion and basil. Set aside.

Assembling the Casserole In a large bowl, mix together the cooked quinoa, chopped vegetables, canned tomato, and beaten eggs. Season with salt, pepper, and rosemary.

Baking Transfer the mixture into the greased baking dish and spread it evenly. Arrange Muenster cheese slices on top of the mixture.

Final Baking Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.