Grilled Chicken Salad with Avocado and Balsamic Dressing

Grilled Chicken 1. Season the chicken breasts with salt and pepper on both sides. 2. Heat a grill pan or outdoor grill over medium-high heat. 3. Grill the chicken breasts for 6-7 minutes on each side, or until cooked through. 4. Remove the chicken from the grill and let it rest for 5 minutes. 5. Slice the grilled chicken into strips.

Salad Assembly 1. In a large bowl, combine the lettuce, cucumber, tomato, and avocado slices. 2. Add the chopped basil to the bowl.

Balsamic Dressing 1. In a small bowl, whisk together the olive oil and balsamic vinegar until well combined. 2. Season the dressing with salt and pepper to taste.

Final Assembly 1. Drizzle the balsamic dressing over the salad and gently toss to coat. 2. Top the salad with the grilled chicken strips. 3. Serve immediately and enjoy!