Blueberry and Almond Instant Oatmeal

Prepare the Oatmeal Base In a small saucepan, combine the instant oats, milk, honey, ground cinnamon, and almond extract. Cook over medium heat, stirring occasionally, until the mixture thickens and the oats are tender, about 5 minutes. Remove from heat and set aside.

Make the Blueberry Compote In another saucepan, combine the fresh blueberries, sugar, water, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens slightly, about 5 minutes. Remove from heat and let cool slightly.

Prepare the Almond Topping In a small skillet, toast the sliced almonds over medium heat until fragrant and golden, about 3-4 minutes. Remove from heat and stir in the honey, ground cinnamon, and a pinch of salt. Set aside.

4.To assemble, divide the prepared oatmeal base into serving bowls. Top with the blueberry compote and sprinkle with the almond topping. Serve warm and enjoy!