Creamy Chicken Hearts with Mushroom Sauce

Preparation Rinse the chicken hearts and pat them dry with paper towels. Season with salt and black pepper.

2.In a large skillet, melt the butter over medium heat. Add the onions and cook until softened.

3.Add the garlic and mushrooms to the skillet, and sauté until the mushrooms are golden brown.

4.Push the vegetables to the side and add the chicken hearts to the skillet. Cook until the hearts are no longer pink.

Making the Sauce Sprinkle the flour over the ingredients in the skillet and stir to combine.

6.Pour in the white wine and chicken broth, stirring to incorporate the flour into the liquid.

7.Reduce the heat and pour in the heavy cream. Simmer until the sauce has thickened, and the chicken hearts are cooked through.

Finishing Touch Season the dish with fresh thyme leaves and adjust the salt and pepper to taste.

9.Serve the creamy chicken hearts with mushroom sauce over a bed of steamed rice or mashed potatoes.