Savory Cucumber Cake

Preparation Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan with olive oil.

Preparation Peel the cucumbers and grate them using a box grater. Squeeze out excess moisture from the grated cucumbers using a clean kitchen towel.

Mixing the Batter In a large mixing bowl, combine the grated cucumbers, all-purpose flour, cornmeal, Parmesan cheese, dill, chives, milk, eggs, baking powder, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assembling the Cake Pour the batter into the greased cake pan and smooth out the top with a spatula. Drizzle olive oil over the top of the batter for added flavor and a golden crust.

Baking the Cake Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Serve and Enjoy Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely. Slice and serve the savory cucumber cake as a delightful appetizer or side dish.