Sesame Crusted Tofu with Stir-Fried Vegetables

Preparation of Tofu 1. Press the tofu: Place the tofu block on a clean kitchen towel or paper towels, and gently press out the excess moisture. Cut the tofu into cubes and set aside.

Sesame Crusted Tofu 2. In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, sesame seeds, black pepper, and garlic powder. Coat the tofu cubes with this mixture, ensuring they are well coated.

Vegetable Stir-Fry 3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the bell pepper, carrot, broccoli, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

4.Add the scallions, ginger, and garlic to the skillet. Stir-fry for an additional 1-2 minutes until fragrant.

5.In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil. Add this sauce to the skillet and toss to coat the vegetables evenly. Cook for 1-2 minutes.

6.Serve the sesame-crusted tofu over the stir-fried vegetables and enjoy! Garnish with additional sesame seeds and chopped scallions if desired.