Simple Banana Bread

Preparation Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

Step 1 In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 2 In a large bowl, cream together the melted butter and granulated sugar until well combined.

Step 3 Add the eggs, mashed bananas, milk, and vanilla extract to the butter-sugar mixture. Mix well.

Step 4 Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 5 Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6 Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7 Remove the banana bread from the oven and let it cool in the pan for 10 minutes.

Step 8 Transfer the bread to a wire rack and let it cool completely before slicing.