Homemade Nutella

1.In a food processor or high-powered blender, blend the roasted hazelnuts until they turn into a smooth paste. This will take a few minutes.

2.Add the powdered sugar, cocoa powder, vegetable oil, vanilla extract, and salt to the hazelnut paste. Blend again until all the ingredients are well combined and the mixture is smooth and creamy.

3.If you prefer a creamier texture, add the milk to the mixture and blend until incorporated.

4.Transfer the homemade Nutella to a jar or airtight container. It can be stored at room temperature for up to two weeks.

5.Enjoy your homemade Nutella spread on bread, pancakes, waffles, or use it as a delicious dip for fruits!