Roasted Tomato and Potato Medley

Preheat the Oven Preheat the oven to 400°F (200°C).

Prepare the Vegetables Wash and dice the tomatoes, potatoes (4 medium), and onions (2) into bite-sized pieces.

Combine Vegetables Place the diced vegetables in a large mixing bowl.

Add Olive Oil (2 tablespoons) Drizzle the olive oil (2 tablespoons) over the vegetables and toss to coat evenly.

Prepare Seasoning In a small bowl, mix together salt (1 teaspoon), pepper (½ teaspoon), dried thyme (1 teaspoon), and paprika (1 teaspoon).

Season the Vegetables Sprinkle the seasoning mixture over the vegetables and toss gently to distribute the flavors.

Roast in the Oven Transfer the seasoned vegetables to a baking sheet lined with parchment paper, spreading them out in a single layer.

Cooking Time Place the baking sheet in the preheated oven and roast for 30-40 minutes, or until the vegetables are golden and tender, stirring once or twice during cooking.

Serve and Enjoy Remove from the oven and let the roasted tomato and potato medley cool slightly before serving.