Creamy Fruit Custard

1.In a saucepan, heat the milk over medium heat until it comes to a gentle boil.

2.In a separate bowl, combine the custard powder, sugar, and vanilla extract. Gradually add a small amount of the hot milk to the custard mixture while whisking continuously to form a smooth paste.

3.Pour the custard paste into the saucepan with the remaining hot milk. Stir well to combine.

4.Cook the custard mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool completely.

5.While the custard is cooling, prepare the fruits by washing, peeling (if necessary), and cutting them into bite-sized pieces.

6.Once the custard has cooled, add the fresh cream to it. Stir well to combine.

7.Gently fold in the mixed fruits into the custard-cream mixture.

8.Transfer the creamy fruit custard to serving bowls or glasses.

9.Refrigerate for at least 1-2 hours to chill and set.

10.Serve chilled and enjoy!