Baked Chicken and Meat Medley

Preparation Preheat the oven to 180°C (350°F).

Meat Medley Place the chicken legs, beef mince, and pork tenderloin in a large baking dish.

Sauce Preparation In a bowl, mix together tomato paste, finely chopped onions, minced garlic, balsamic vinegar, and melted butter.

Sauce Application Pour the sauce over the meat in the baking dish, ensuring all the meat is coated evenly.

Baking Cover the baking dish with foil and bake in the preheated oven for 45 minutes.

Preparing Side Dish While the meat is baking, cook the pasta, rice, and potatoes according to package instructions.

Final Baking Remove the foil from the baking dish and continue baking for an additional 15 minutes, or until the meat is cooked through and golden brown.

Plating Serve the meat medley with cooked pasta, rice, and roasted potatoes.

Garnish Garnish with freshly grated Parmesan cheese before serving.