Creamy Potato Casserole with Pork, Onions, and Cheese

Preparing the Ingredients 1. Preheat the oven to 375°F (190°C) and grease a baking dish with butter or oil.

2.Peel and slice the potatoes into thin rounds. Slice the pork loin into bite-sized pieces. Finely chop the onions.

Cooking the Filling 3. In a skillet, cook the pork pieces over medium heat until browned and cooked through. Set aside.

4.In the same skillet, sauté the chopped onions until translucent and fragrant. Set aside.

Assembling the Casserole 5. Layer the sliced potatoes in the greased baking dish. Top with the cooked pork and sautéed onions.

6.Spread the sour cream evenly over the layers, ensuring all ingredients are coated.

7.Sprinkle the grated cheese on top of the casserole, covering the entire surface.

Baking the Casserole 8. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.

9.Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.

Serve and Enjoy! 10. Allow the casserole to cool slightly before serving. Serve hot as a main dish for a delicious and satisfying meal.