Homemade Ketchup

Preparing Ingredients 1. Wash and chop the tomatoes, onion, and red bell pepper.

2.In a 1.5 cup capacity food processor, combine the chopped tomatoes, onion, and red bell pepper.

Making Ketchup 3. Add apple cider vinegar, brown sugar, salt, black pepper, cayenne pepper, paprika, and mustard powder to the food processor with the vegetables.

4.Blend the mixture until smooth and well combined, scraping down the sides if necessary.

5.Pour the mixture into a saucepan and bring to a simmer over medium heat.

6.Reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally until thickened.

7.Allow the ketchup to cool before transferring to a clean jar or container.

8.Store in the refrigerator for up to two weeks.