Cheesy Potato and Tomato Bake

1.Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

2.Layer half of the potato slices at the bottom of the dish, followed by a layer of tomato slices. Sprinkle half the salt, pepper, and mixed herbs over the tomatoes.

3.Scatter half the torn bread pieces and half the grated cheese over the seasoned tomatoes.

4.Repeat layering with the remaining potatoes, tomatoes, salt, pepper, herbs, bread pieces, and cheese.

5.Gently pour the milk over the top layer, ensuring it soaks through the layers to the bottom.

6.In a small bowl, combine the crumbled bread for the topping with dried herbs, olive oil, and salt. Sprinkle this mixture over the top of the bake.

7.Bake in the preheated oven for 45 to 50 minutes, or until the potatoes are tender and the top is golden and crispy.

8.Let it cool for a few minutes before serving. Enjoy your cheesy potato and tomato bake warm.