Spicy Kimchi Tacos

Making Kimchi 1. In a bowl, combine Napa cabbage, Korean red chili pepper flakes, fish sauce, sugar, garlic, ginger, and green onions. Mix well and let it ferment for 24 hours.

Preparing Spicy BBQ Chicken 2. Marinate the chicken breast slices with gochujang, soy sauce, honey, sesame oil, and rice vinegar. Let it marinate for at least 30 minutes.

Making Kimchi BBQ Sauce 3. In a saucepan, combine ketchup, gochujang, soy sauce, brown sugar, sesame oil, and rice vinegar. Cook over low heat until the sauce thickens, then set aside.

Cooking the Spicy Chicken 4. Heat a pan over medium heat and cook the marinated chicken until fully cooked, about 8-10 minutes. Set aside.

Assembling Tacos 5. Warm the corn tortillas in a skillet. Fill each tortilla with shredded lettuce, diced tomatoes, spicy BBQ chicken, kimchi, and cheddar cheese. Top with a drizzle of kimchi BBQ sauce and a dollop of sour cream.

6.Garnish with fresh cilantro leaves and serve with lime wedges on the side.