Savory Beef and Vegetable Stew

Preparing the Ingredients 1. Prepare the beef by cutting it into cubes. Slice the onions and peel and slice the carrots. Mince the garlic if not already done.

Searing the Meat 2. In a large pot, heat some oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove and set aside.

Creating the Base 3. In the same pot, add the onions and sauté until caramelized. Add the garlic, paprika, thyme, salt, and pepper, stirring for another minute.

Cooking the Stew 4. Return the beef to the pot. Pour in the beef broth and red wine. Bring to a boil, then reduce heat to simmer. Cover and cook for about 1.5 to 2 hours or until the beef is tender.

Adding the Carrots 5. Add the sliced carrots to the stew and continue simmering until they are tender, about 30 minutes.

Final Touches 6. Taste and adjust seasoning with salt and pepper if needed. Serve the savory beef and vegetable stew hot, garnished with fresh parsley if desired.