Coconut Milk Pancakes

Preparing the Pancake Batter In a mixing bowl, combine the flour, baking powder, baking soda, and sugar.

2.Add the eggs and coconut milk to the dry ingredients. Mix until smooth and lump-free.

Cooking the Pancakes Heat a non-stick skillet over medium heat. Pour a ladleful of batter onto the skillet to form a pancake.

4.Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

5.Repeat with the remaining batter to make more pancakes.