Crème Brûlée Tim Tam

Preparing the Crème Brûlée Filling Make the Crème Brûlée Filling by heating the heavy cream in a saucepan over low heat until it starts to simmer. In a separate bowl, whisk the egg yolks and sugar until light and creamy. Slowly pour the hot cream into the egg mixture, whisking constantly. Stir in the vanilla extract. Return the mixture to the saucepan and cook over low heat until it thickens, stirring constantly. Remove from heat and let it cool completely.

Preparing the Tim Tam Cookies In a mixing bowl, crush the Tim Tam cookies into fine crumbs using a food processor or by hand.

Making the Tim Tam Cookie Dough In a separate bowl, combine the Tim Tam crumbs, powdered sugar, heavy cream, vanilla extract, and salt. Mix until well combined to form a smooth dough.

Assembling the Tim Tam Cookies Take small portions of the Tim Tam dough, flatten them, and spoon a dollop of the Crème Brûlée Filling in the center. Fold the dough around the filling to create small balls, ensuring the filling is sealed inside.

Coating the Tim Tam Cookies Melt the dark chocolate with vegetable oil in a heatproof bowl over simmering water or in the microwave. Dip each Tim Tam ball into the melted dark chocolate to coat evenly, then place them on a baking sheet lined with parchment paper to set.

Decorating the Tim Tam Cookies Drizzle melted white chocolate over the chocolate-coated Tim Tams for decoration. Let them cool until the chocolate has set.

Serve and Store Enjoy the indulgent Crème Brûlée Tim Tams as a delightful treat or a special dessert! Store in an airtight container for freshness.