Indian-style Creamy Garlic Chicken with a Twist

Marinating the Chicken 1. In a bowl, mix all marinade ingredients and coat the chicken pieces. Marinate for at least 2 hours or overnight for best results.

Preparing the Creamy Garlic Gravy 1. Heat butter and olive oil in a pan. Saute onions until translucent. Add garlic, ginger, cumin, coriander, turmeric, and red chili powder. Cook for 2 minutes. 2. Add marinated chicken and cook until browned. Pour in cream and chicken broth. Simmer until chicken is cooked and gravy thickens. 3. Season with salt and pepper.

Serving 1. Transfer the chicken with creamy garlic gravy to a serving platter. Garnish with fresh coriander leaves and a sprinkle of Indian spices. 2. Serve hot with rice or naan bread.